breakfast
House Granola Nuts and oats, dried raspberry, honey and Greek yoghurt. (V, N) 4.80 Banana Bread Covered in House ‘nu-T-ella’ spread and roasted hazelnut brittle. (V, N) 6.00 Porridge Oats, caramelised apples, and salted baked almonds. Cooked in oat milk. (V, N) 8.50
brunch
Eggs Folded/ fried/ poached on sourdough (V) 8.50 Çilbir (Turkish Eggs) Poached eggs, garlic yoghurt and Aleppo pepper ghee. Topped with fried pitta shards and dill. Served with sourdough (V) 10.30 Breakfast Croissant Folded eggs, smoked garlic mushrooms, harissa, pickled baby cucumber, and American cheese. (V) 10.45 The Avo Avocado, poached eggs and feta. Smothered in hot sweet chilli and toasted sesame. Served on sourdough. (V) (Se) 11.05 English Muff Spicy hash brown, maple bacon, chipotle ketchup, strong cheddar and fried egg. All in an English muffin. 11.05 Eggs Royale Oak smoked salmon, poached eggs, burnt butter hollandaise, wilted miso sesame spinach on a buttered English muffin. (Se) 11.30 Anda Masala Roasted almond and cashew masala, served with a panko fried poached egg and blanched asparagus. Served with sourdough. 10.80 Kedgeree Oak smoked haddock, poached egg, on a bed of zeera rice. Topped with saffron hollandaise and crisp kale. 11.20 Channa Shakshuka Eggs baked in a tomato, pepper and fried potato stew. Topped with goat’s cheese, and Yemeni chermoula. Lebanese sausage *OR* halloumi (V) to finish. *OR* want it vegan? Swap out the egg and dairy for tofu and mushroom (VE) 12.60 Pancake and Chicken Buttermilk pancakes, fried chicken strips and sriracha maple syrup. 14.50 Shawarma Slow cooked lamb, triple cooked potatoes, barista onions with jalapeño mint chutney and harissa. Served on naan bread. Topped with a fried egg. (Se) 14.00
sweet brunch
Brioche French Toast soaked in chai. Topped with House nut-Tella, chocolate praline shards and white chocolate chai Chantilly cream. (V) (N) 11.20
add-ons
For 3.50: ½ Avocado with Chilli Sesame (VE) / Tofu Masala (VE)/ Halloumi (V)/ Grilled Tomatoes (V)/ Garlic Mushrooms (V)/ Bacon Strips/ Lebanese Sausage. For 4.20: Masala Baked Beans (V)/ House Cheddar Hash Brown (V)/ Potatoes (V)/ Oak Smoked Salmon. For 6.00: Chilli Feta Toast (V)
sarnie
Served on milk buns Bacon Egg N’ Cheese 8.90 Kefir Fried Chicken 9.60 - Dom’s hot pickle, lettuce, bang bang mayo. Slow Cooked Lamb 9.90 - jalapeño mint chutney, harissa, masala crisps, with chopped onions.
we keep it ethical and local where we can: eggs: cacklebean farm, dairy: estate dairy farm, veg: covent garden market. lamb: willowbrook farm