breakfast
House Granola Toasted almonds, pecans, coconut and walnuts with cacao, tonka and jumbo oats. Dried raspberries, honey & Greek yoghurt to top. (V, N) 4.00 Banana Bread Covered in House ‘nu-T-ella’ spread and roasted hazelnut brittle. (V, N) 5.50 Porridge Oats cooked in oat milk. Topped with baked almonds, medjool dates and caramel Bramley apples (V, N) 7.00
brunch
Eggs Folded/ fried/ poached on sourdough (V) 7.00 Çilbir Poached eggs, garlic yoghurt, Aleppo pepper ghee and dill, Served with sourdough (V). 9.20 Breakfast Croissant Folded eggs, smoked garlic mushrooms, harissa, pickled baby cucumber, and American cheese. (V) 9.50 The Avo Avocado, poached eggs and feta. Smothered in hot sweet chilli and toasted sesame. Served on sourdough (V) 9.50 Anda Masala Cashew almond curry, charred long stem broccoli and boiled eggs. Served with sourdough. (V) (N) 9.50 English Muff Spicy hash brown, maple bacon, chipotle ketchup, strong cheddar and fried egg. All in an English muffin. 9.80 Egg Royal Oak smoked salmon, poached eggs and Korean barbecue hollandaise, buttered spinach. All on an English muffin. 10.20 Channa Shakshuka Egg baked in a chickpea, tomato and pepper stew. Topped with goat’s cheese and Yemeni chermoula. Lebanese sausage *OR* grilled halloumi (V) to finish. *OR* want it vegan? Swap out the egg and dairy for tofu and mushrooms (VE) 11.10 Dutch Baby and Fried Chicken ‘Yorkshire pudding’ styled pancake, topped with tea and kefir fried chicken. Accompanied with an egg fried in cream. Served with maple syrup. 11.10 Shawarma Slow cooked lamb, triple cooked potatoes, barista onions topped with jalapeño mint chutney and harissa. Served on naan bread. Accompanied with a sumac fried egg. 11.10
sweet brunch
Apple Blue T Peanut butter and caramelised apples inside a croissant. Topped with popping crumble & apple blue ice cream. (V)(N) 11.10
add-ons
For 3.50: ½ Avocado with Chilli Sesame (VE) / Tofu (VE)/ an extra Egg (V)/ Halloumi (V)/ Cheddar Hash Brown (V)/ Garlic Mushrooms (V)/ Bacon Strips/ Lebanese Sausage. For 4.00: Masala Baked Beans (V)/ Masala Potatoes (V)/ Oak Smoked Salmon. For 5.20: Chilli Feta Toast (V)
sarnie
Served on Brioche or Sourdough
Eggs N’ Harissa (V) 7.00 Bacon Egg N’ Cheese 8.00 Kefir Fried Chicken 9.50 - Dom’s hot pickle, toasted sesame slaw, and Korean barbecue mayo. Slow Cooked Lamb 9.50 - jalapeño mint chutney, harissa, masala crisps, with chopped onion and tomato salaad.
we keep it ethical and local where we can: eggs: cacklebean farm, dairy: estate dairy farm, veg: covent garden market. lamb: willowbrook farm