breakfast
House Granola Nuts and oats, dried raspberry, honey and Greek yoghurt. (V, N) 4.80 Banana Bread Covered in House ‘nu-T-ella’ spread and roasted hazelnut brittle. (V, N) 6.00 Porridge Oats, toasted hazelnuts, dates, bitter chocolate. Cooked with oat milk and pistachio butter (V, N) 8.00
brunch
Eggs Folded/ fried/ poached on sourdough (V) 8.00 Çilbir (Turkish Eggs) Poached eggs, garlic yoghurt and Aleppo pepper ghee. Topped with fried pitta shards and dill. Served with sourdough (V) 9.80 Breakfast Croissant Folded eggs, smoked garlic mushrooms, harissa, pickled baby cucumber, and American cheese. (V) 10.05 The Avo Avocado, poached eggs and feta. Smothered in hot sweet chilli and toasted sesame. Served on sourdough. (V) (Se) 10.05 English Muff Spicy hash brown, maple bacon, chipotle ketchup, strong cheddar and fried egg. All in an English muffin. 10.20 Anda Masala Roasted almond, cashew and kasoori methi. Served with poached eggs and a side of batata harra on sourdough. (V) 10.80 Kedgeree Oak smoked haddock, poached egg, on a bed of zeera rice. Topped with saffron hollandaise and sweet kale. 11.20 Channa Shakshuka Egg baked in a chickpea, tomato and pepper stew. Topped with goat’s cheese and Yemeni chermoula. Lebanese sausage *OR* grilled halloumi (V) to finish. *OR* want it vegan? Swap out the egg and dairy for tofu and mushrooms (VE) 12.20 Dutch Baby and Fried Chicken ‘Yorkshire pudding’ styled pancake, topped with tea and kefir fried chicken drumsticks and eggs fried in cream. Served with maple syrup. (We make our pancakes fresh! >30 min wait time) 15.40 Shawarma Slow cooked lamb, triple cooked potatoes, barista onions topped with jalapeño mint chutney and harissa. Served on naan bread. Topped with a fried quail egg (Se) 13.60
sweet brunch
Brioche French toast soaked in cinnamon cream. Topped with raisin custard, homemade vanilla ice cream and shortbread crumble (V) 10.50
add-ons
For 3.50: ½ Avocado with Chilli Sesame (VE) / BBQ Tofu (Se) (VE)/ an extra Egg (V)/ Halloumi (V)/ Grilled Tomatoes (V)/ Garlic Mushrooms (V)/ Bacon Strips/ Lebanese Sausage. For 4.20: Masala Baked Beans (V)/ Cheddar Hash Brown (V)/ Potatoes (V)/ Oak Smoked Salmon. For 6.00: Chilli Feta Toast (V)
sarnie
Served on Brioche or Sourdough
Eggs N’ Harissa (V) 7.00 Bacon Egg N’ Cheese 8.00 Kefir Fried Chicken 9.50 - Dom’s hot pickle, toasted sesame slaw, and Korean barbecue mayo. Slow Cooked Lamb 9.50 - jalapeño mint chutney, harissa, masala crisps, with chopped onion and tomato salaad.
we keep it ethical and local where we can: eggs: cacklebean farm, dairy: estate dairy farm, veg: covent garden market. lamb: willowbrook farm