breakfast
House Granola Nuts and oats, dried raspberry, honey and Greek yoghurt. (V, N) 5.50 Banana Bread Toasted and covered in House ‘new-tella’ spread. (V, N) 6.20 Bircher Oats soaked in oat milk. Topped with grated apples, apricots, pumpkin seeds, almonds and yoghurt. (V, N) 8.50
brunch
Eggs Scrambled/ fried/ poached ‘Cacklebean’ eggs on sourdough (V) 8.20 Çilbir (Turkish Eggs) Poached eggs, garlic yoghurt and Aleppo pepper ghee. Topped with fried pitta shards and dill. Served with sourdough (V) 10.30 Breakfast Croissant Folded eggs, smoked garlic mushrooms, harissa, pickled baby cucumber, and American cheese. (V) 10.50 The Avo Avocado, poached eggs and feta. Smothered in hot sweet chilli and toasted sesame. Served on sourdough. (V) (Se) 11.10 English Muff Hot hash brown, maple bacon, chipotle ketchup, strong cheddar and fried egg. All in an English muffin. 11.10 Eggs Royale Moxon’s smoked salmon, poached eggs, burnt butter hollandaise, wilted spinach on a buttered English muffin. (Se) 11.30 Kebab and Eggs A classic chapli kebab on battered brioche fried in bone marrow butter. Topped with tomato, lime and ají verde. 12.70 Channa Shakshuka Egg baked in a spicy tomato and chickpea stew. Topped with goat’s cheese and chermoula. Merguez sausage *OR* halloumi (V) to finish. *OR* want it vegan? Swap out the egg and dairy for tofu and mushroom (VE) 12.80 Pancake and Chicken Two thick buttermilk pancakes, kefir fried chicken and sriracha maple syrup. 15.05 Shawarma Slow cooked lamb, fried potatoes, mint chutney and harissa. Topped with fresh onions, parsley, pomegranates and a fried egg. Served on naan bread. (Se) 14.50 TAB Breakfast Two Cacklebean fried eggs, two merguez sausages, smoked garlic mushrooms, charred tomato, two strips of turkey bacon, masala baked beans, fried potatoes and buttered sourdough (VEGETARIAN OPTION: with avocado and halloumi.) 22.50
sweet brunch
Brioche French Toast soaked in Crunchy Nut cornflakes, topped with dulce de leche whipped cheesecake and dark chocolate peanut crumb. 11.20
add-ons
For 1.80: extra Toast For 2.90: an extra Egg (fried/poached) For 3.80: : Halloumi(V)/ Mushrooms (V)/ Bacon Strips /Charred Tomato (V)For 4: ½ Avocado with Chilli For 4.50: Tofu Masala (VE)/ Masala Baked Beans (V)/ House Cheddar Hash Brown (V)/ Oak Smoked Salmon / Merguez Sausages/ Potatoes (V) For 6.20: Chilli Feta Toast (V)
For £1: Bang Bang Mayo/ Chipotle Ketchup/ Harissa/ Mint Yoghurt Chutney/ Feta For 50p: American Cheese/ Cheddar/ shoe-string crisp
sandwich
Served on milk buns
Bacon Egg N’ Cheese 9.20 Kefir Fried Chicken 12.60 - Fried chicken, American cheese, baby cucumber, rainbow slaw. Slow Cooked Lamb 11.80 - Shawarma lamb with mint chutney, harissa, House shoestring crisps and chopped onions.
we keep it ethical and local where we can: eggs: cacklebean farm, dairy: estate dairy farm, veg: covent garden market.