breakfast
House Granola Nuts and oats, dried raspberry, honey and Greek yoghurt. (V, N) 4.80 Banana Bread Covered in House ‘nu-T-ella’ spread. (V, N) 6.20 Porridge Oats, caramelised apples, and salted baked almonds. Cooked in estate dairy milk. (V, N) 8.50
brunch
Eggs Scrambled/ fried/ poached on sourdough (V) 8.50 Çilbir (Turkish Eggs) Poached eggs, garlic yoghurt and Aleppo pepper ghee. Topped with fried pitta shards and dill. Served with sourdough (V) 10.30 Breakfast Croissant Folded eggs, smoked garlic mushrooms, harissa, pickled baby cucumber, and American cheese. (V) 10.45 The Avo Avocado, poached eggs and feta. Smothered in hot sweet chilli and toasted sesame. Served on sourdough. (V) (Se) 11.05 English Muff Spicy hash brown, maple bacon, chipotle ketchup, strong cheddar and fried egg. All in an English muffin. 11.05 Eggs Royale Oak smoked salmon, poached eggs, burnt miso hollandaise, toasted sesame pak choi on a buttered English muffin. (Se) 11.20 Channa Shakshuka Egg baked in a spicy tomato and chickpea stew. Topped with goat’s cheese and Yemeni chermoula. Lebanese sausage *OR* halloumi (V) to finish. *OR* want it vegan? Swap out the egg and dairy for tofu and mushroom (VE) 12.60 Pancake and Chicken Two thick buttermilk pancakes, kefir fried chicken and sriracha maple syrup. 14.50 Shawarma Slow cooked lamb, triple cooked potatoes, jalapeño mint chutney, harissa and chopped onion. Served on naan bread. Topped with a fried egg. (Se) 13.60
sweet brunch
Brioche French Toast soaked in Assembly espresso. Topped with Homemade mascarpone and cocoa. 11.20
add-ons
For 3.50: ½ Avocado with Chilli Sesame (VE) / Tofu Masala (VE)/ Halloumi (V)/ Garlic Mushrooms (V)/ Bacon Strips/ Lebanese Sausage. For 4.20: Masala Baked Beans (V)/ House Cheddar Hash Brown (V)/ Potatoes (V)/ Oak Smoked Salmon. For 6.00: Chilli Feta Toast (V)
sandwich
Served on milk buns
Bacon Egg N’ Cheese 8.90 Kefir Fried Chicken 10.10 - Fried chicken, American cheese, baby cucumber, hot sauce mayo. Slow Cooked Lamb 10.20 - Shawarma lamb with mint chutney, harissa, House shoestring crisps and chopped onions. Fish 11.20 - Moxon’s cod, house tartare, American cheese.
we keep it ethical and local where we can: eggs: cacklebean farm, dairy: estate dairy farm, veg: covent garden market. lamb: willowbrook farm