WEEKDAY BRUNCH

(TUESDAY – FRIDAY)

8am - 3.30pm

Granola/Chai Chia/Bircher Muesli                  £3.00

Toasted Banana Bread with Tahini and Honey    £3.00

Smoothie of the day                            £3.90

Acai Bowl                                      £5.50

Porridge Bowl                                  £5.50

Sourdough toast with salted butter + jam      £2.20

               Organic peanut butter         £2.40

 

Sourdough toast/rye bread/GF bread with eggs   £4.50

Sourdough toast/rye bread/GF bread with avocado and toasted sesame   £4.50

Onion cauliflower bhaji, mint raita, pickled beetroot, tamarind, puri crisp in warm brioche (V)    £6.50 

Chicken korma, toasted almonds, lazy kimchi and rocket in toasted brioche (N)    £6.50

Cheesy hash brown, maple bacon, spiced ketchup, smoky cheddar, fried egg in a fresh English muffin. £8.00

Grilled cashew cheese caprese with heirloom tomatoes and basil walnut pesto (VE)  £6.50

Huevos Rancheros - Egg baked in saucy patatas bravas, fried onion and marguez sausages. Topped with barrel aged feta and fresh chimichurri (GF). £10.50

Add on extras for £2: avocado / hash brown /smoked salmon / bacon strips / Lebanese sausage/ chilli feta/ smoky beans/ garlic & herb mushroom

House Salad at front counter £5.50